Wine Bar Menu
Steamers Coffeehouse and Jack's is open and now serving wine, beer and a full bar. Please stop by to meet Jack Miller and check out our wine selection. Jack painstakingly selected each wine with the goal of creating a diverse and affordable wine menu. Our menu options range from velvety Chardonnays to rich and full-bodied Cabernet Sauvignons with several red and white varietals in between. For those of you who prefer the bubbly we have that as well! Never fear you beer lovers, we're sure you'll find something tasty to wet your palate, whether its an import or a good 'ole American domestic.
Stop by and ask to meet Jack - and check out our great wine list!
Red Wine Selections
Cabernet Sauvignon $ Glass / Bottle
Concha y Toro “Xplorador” (Chile) ’07 6 22
100% Cabernet Sauvignon. Dark, rub-red color. Plum and cherry notes with a touch of vanilla. On the palate, the wine is concentrated and soft, with rich flavors of cherry and toasty oak. Xplorador Cabernet Sauvignon was hand and mechanically harvested at the end of March and early April. 60% of the wine is aged in small American oak for six to eight months, and 40% in stainless steel.
14 Hands (WA) ’07 22
Classic aromas of dark stone fruits and toast. Flavors of cherries and spice are accentuated by fine, round tannins.
Five Rivers (Mendocino, CA) organic ’07 25
The wine undergoes 100% malolactic fermentation to soften tannins, and the riper, fruit forward style emphasizes aromas of blackberry, Bing cherry, cedar box and vanilla, with evident toasty oak from the American and Hungarian oak barrels. As you begin to toast the Goddess of Air, you’ll find vibrant flavors of ripe cherry, plum and blackberry knit together with a solid acid backbone. This Cabernet is full-bodied, with a plush, velvety mouthfeel and resonating fruit forward finish.
Bonterra (Mendocino, CA) organic ‘06 27
This Cabernet offers aromas of Bing cherry, currant, raspberry with spicy notes of cedar, dried cranberry and vanilla. In the glass, you will find juicy red berry flavor and a very approachable, rich and full mouth with a lingering and thoughtful finish. Good structure and polished, yet soft tannins promise an ever more pleasing wine to come, with lively acidity and subtle spice.
Avalon (Napa Valley, CA) ’07 8.5 28
Deep ruby colored, our 2007 wine shines in the glass. Blueberry andplum nuances from the Syrah complement the dark cherry and black raspberrycharacteristics of the Cabernet Sauvignon. Supple texture and forward fruit flavors are balanced and enhanced by aging in French and American barrels.Oak aging provides a lingering note of toasted oak and vanilla while giving breadth and depth on the palate.
B. R. Cohn “Silver Label” (Sonoma, CA) ’06 14 38
he 2006 Silver Label Cabernet Sauvignon reflects a blending of grapes grown from the B.R. Cohn Olive Hill Estate Vineyard and select North Coast vineyards. This combination offers full, rich flavors of berry, cassis and black cherry with hints of vanilla in the background. Aging with French oak adds complexity and depth, resulting in a high quality Cabernet Sauvignon with great value
Rubicon “Cask Reserve” (Napa, CA) ’05 77
"Black-garnet hue with a ruby rim. Upfront aromas of black cherry, coffee bean and graphite. Opulent cherry-chocolate flavors laced with minerals and youthful wood tannins. Stylish, lasting finish showcases purity of fruit (98% cabernet/2% petit verdot), balance and structure."95 Points “This is a monumental vintage for Cask” The Wine News
Hess Collection Mt Veeder (Napa, CA) ’06 87
Our signature Mount Veeder Cabernet Sauvignon comes from our estate Veeder Hills Vineyard. The elevation of this vineyard ranges from 600-1,120 feet, and its steep slopes and sedimentary clay and shale soils restrict root growth, resulting in Mount Veeder’ hallmark small berries with intense fruit flavors. True to its appellation, this wine possesses dark concentrated fruit flavors and robust tannins.
Silver Oak (Napa, CA) ’04 110
The 2004 Napa Valley Cabernet Sauvignon is a complex and elegant wine that balances the expression of fruity and savory elements with finesse. The wine has a dark ruby color with a purple edge and displays aromas of black plum, soy sauce, chocolate, rose petals, cedar and black olive. It has a soft, velvety attack and a fruity, floral and spicy mid-palate. The finish is long and smooth with well integrated tannins.
Other Red Selections $ Glass / Bottle
Walnut Crest “Carmenere” (Chile) ’07 15
Mouth-filling, this wine presents rounded tannins, flavors of strawberries and smoke, combined with a smooth finish.
Wolf Blass Shiraz Cabernet (Australia) ’07 28
Wolf Blass Yellow Label Shiraz Cabernet Sauvignon has an attractive bouquet of red berry fruits, peppery spice and mint. The palate exhibits sweet fruit flavours with a balanced oak character, soft mouthfeel and a lingering finish.
Chateau Ley Pey (France) ’05 30
Deep and appealing garnet-red in color with a complex bouquet (ripe grapes, wood and spices). On the palate, this is a full and balanced wine.
Sassella Rocce Rosse Riserva (Italy) ‘’96 75
This precious fruit comes from the unparalleled experience of five generations of wine growers and makers. It is the most faithful and elegant expression of the heart of Sassella. Alive and fresh, it caresses the palate with a symphony of harmoniously balanced flavours. Taste: dry, slightly tannic, austere, velvety, elegant, fresh and well-balanced.
Cabutto Tenuta La Volta Barolo (Italy) ‘03 90
Nebbiolo is a fickle grape famed as much for its pale appearance as for its tannic character and produces some of the most perfumed and richly flavored wines. Though generally only medium-bodied, the wines possess rose and anise scented aromatics and deep flavors of cherry, orange peel and subtle green herb tones.
Don Melchor (Chile) ’05 100
James Molesworth from the Wine Spectator said it best: "Still very tight, but the tannins that lead the way now are sleek and refined, and should easily meld into the huge core of roasted chestnut, black currant paste, warm fig and tar. 95 Points -The Wine News; 96 Points-The Wine Advocate ; 94 Points -Wine Spectator.
Morey-Saint-Denin (France) 1 er Cru ’04 130
Good bright red. Wild red berries, smoke, mocha and underbrush on the nose, accented by licorice, wild herbs and a whiff of leather. Ripe, sweet and chewy, conveying a higher pH impression than the Gevreys, suggesting that this will evolve more quickly. Finishes with slightly leathery tannins and a touchof warmth.
Maurizo Zanella (Italy) ’01 140
Nice beautiful and expressive nose with crushed berries, red currants, pencil shavings, raspberry and floral tones taste: light feel and a bit thin on the mid palate but good attack of blueberries, raspberries, floral tones, and pencil lead overall: very nice and elegant.
La Togata Brunello Di Montalcino (Italy) ‘03 150
Loads of dark and rich fruits on the nose, with hints of toasted oak and tobacco. Full-bodied, with big velvety tannins and a long finish. a luscious and ourtrageous Brunello. Voluptuous and seductive.
Merlot $ Glass / Bottle
Jekel (Sonoma, CA) ’06 7 23
Consistent each year now that sourcing is focused on a single vineyard, you’ll find familiar aromas of cassis, hazelnut, laurel and ripe black plums giving way in the mouth to flavors of plum, blackberry and a hint of oak spice. The wine is medium in body, with substantial tannins that will allow for further aging and added complexity over time.
Rutherford Hills (Napa, CA) ’05 35
Rutherford Hill’s Merlot is an elegant, refined blend of classic Bordeaux varietals that create its rich aroma and flavor. The winery is perched high atop a hill overlooking Napa Valley, where the grapes are nurtured by deep volcanic soil and longer afternoon sun. An abundance of cherry and plum fruit flavors are backed by a rich, balanced structure for an intensely complex Merlot. Silky, full-flavored, firm, and built for today’s enjoyment with smooth tannins and lush layers of flavor.
Pinot Noir $ Glass / Bottle
Mark West (CA) ’08 7.5 23
Ruby colored pinot that’s so deep you can barely see through it. Aromas of cranberry, fleshy nectarine, plum, strawberries, cinnamon and nutmeg. Silky jam flavors of strawberries, juicy ripe cherries, and plum coat the tongue. Plenty of length and a lively acid balance.
Willamette Valley Vineyards (OR) ’07 12 36
The 2007 Pinot Noir has sweet, delicate aromas of raspberries and red cherries with hints of cocoa and toast. The sweet and tart flavors of ripe, red cherries and raspberries are accented by hints of vanilla and white pepper spice. An elegant Pinot Noir with delicate round tannins and nicely-balanced acidity that lingers into the silky finish.
Vorte Sante by Coppola (Sonoma, CA) ’07 46
Grown along the cool Sonoma Coast, Votre Santé Pinot Noir is crafted in a refined, graceful style, light in body and very food friendly. This French-styled Pinot Noir is endowed with a silky texture, delicate aromatics, and a bright acidity. It reveals a nose of cranberries and spice, followed by flavors of fresh strawberries and cinnamon, with notes of autumn leaves. The Votre Santé wines pay tribute to Francis Coppola's grandmother who would toast with the traditional French phrase, "a votre santé" whenever she raised her glass.
Carneros Creek Reserve ‘07 49
Refreshing ripe, vibrant, complex and fruit driven, with full bodied black cherry, plum and wild berry fruit that’s rich and focused, ending with a long, layered finish.
Rene Mure “V” Grand Cru (Alsace, France) ’04 100
René and Véronique are the 11th generation of Muré’s to run the domaine. They are driven to produce wines of great richness and intensity while retaining vibrancy and balance. They are aided in this quest by the location of their vineyards in the town of Rouffach. It is in an area of Alsace were ripeness is achieved easily. Only after the grapes and skins have achieved ripeness can you produce stunning wines in the style found at Muré. Fermentation is done slowly and where extreme ripeness is achieved, wines are allowed to finish fermentation with residual sugar. The wines are bottled without fining or filtration. The fruit is picked by hand allowing the whole clusters to be pressed to extract as much flavor as possible and the fermentation takes place in temperature controlled tanks to retain the fruit and freshness.
Petit Sirah $ Glass / Bottle
Bogle Petite Sirah (CA) ’07 29
Petite Sirah is today considered Bogle’s “heritage” varietal. Ripe summer blackberries and plums overwhelm both the nose and palate of this wine. Its trademark inky, jammy qualities are a barrage of black fruit and spice, adding layer upon layer of complexity. Notes of supple leather and toasty oak envelop the flavors through the finish, giving way to wisps of caramel and vanilla.
Shiraz $ Glass / Bottle
Peter Lehmann (Borossa, Australia) ’06 26
Ripe and round, this is generous with its smoky cherry and black currant flavors, persisting against mildly grippy tannins to create a long, layered finish.
Wine Spectator: 91 points
Port Selections $ Glass / Bottle
Six Grapes Reserve .187 (Portugal) 6 20
Barros 10 Year Tawny .375 (Portugal) 36
White Wine Selections
Chardonnay $ Glass / Bottle
14 Hands (WA) ’07 6 19
Ripe aromas of apples and pears repeated on the palate with a touch of sweet oak and spice.
Hess “Select” (Monterey, CA) ’07 7 23
Aromas of pineapple and green apple are followed on the palate by crisp citrus flavors. Medium-bodied and refreshing, this wine has a rich mid-palate, with just a hint of oak toast. Well-balanced acidity gives this wine a clean, crisp mouthfeel, with a zesty, fruit forward finish.
Bonterra (Mendocino, CA) organic ’07 24
A hint of oak complements the freshness of fruit and the evident notes of green apple, pear and citrus. Our wine is aged for several months to develop a rich, creamy texture that gracefully balances its fruit-forward character.
Little Black Dress ‘08 28
Little Black Dress Chardonnay is always right for any occasion. With subtle hints of oak and overtones of lush apple, it dresses up casual evenings and makes formal events simply more fun. At once classic and contemporary, this Little Black Dress both deserves and demands attention.
Chateau Ste. Michelle “Indian Wells” ’07 9 29
The warmth of the Wahluke Slope produces Chardonnay with an appealing tropical fruit character and rich texture. The 2007 Indian Wells Chardonnay delivers ripe tropical pineapple flavors and showcases the luscious opulence of Washington fruit.
Cuvaison (Napa, CA) ’07 33
Aroma: Kiwi, clove spice nectarine and lime zest with a hint of toasty oak. Palate: Lush, mouth filling flavors of peach, apricot and papaya backed by vanilla and allspice. Overall Impression: A super supple wine with a creamy, silky texture and vibrant, fresh fruit. Nicely balanced with a clean, satisfying finish.
Sauvignon Blanc
Concha y Toro “Castillero del Diablo” ’08 6.6 22
Lime, grapefruit and peach aromas mark as crisp, elegant wine rich, balance acidity that finishes long.
Riesling $ Glass / Bottle
BEX (Germany) ’07 7 23
The 2007 Bex Riesling is a very refreshing Riesling. The nose has hints of green apples and peaches. On the palate, this wine is loaded with fruity flavors of peaches, sweet notes of honey, and it is balanced out with a beautiful acidity. The added acidity balances out very well with the sweetness of the wine, making this Riesling not overly sweet or overly acidic.
Pinot Grigio / Pinot Gris $ Glass / Bottle
Vallo (Alto Adige, Italy) ’06 7 23
This lovely wine shows elegant floral aromas with hints of almond and honeydew melon that follow through to a rich palate, with delicate citrus flavors ending with a refreshing crisp finish.
Willamette Valley Vineyards (OR) ’08 9 29
Bright, fruity, refreshing style with aromas of pear layered over a light citrus backbone and complemented by honeydew and green apple in the nose. A creamy, round mouthfeel highlights the nicely balanced acidity. Flavors open with fresh green apple, complemented by a bold minerality and notes of tropical fruit, leading into starfruit flavors in the finish with just a hint of sweetness. The small addition of Pinot Blanc, picked very ripe, adds emollient mouthfeel, and contributes to this classic Oregon style. While the Muscat adds flowery sweetness, the barrel fermented portions of the Pinot Gris add a kiss of toast and richness
Santa Margherita (Alto Adige, Italy) ’07 38
Santa Margherita Pinot Grigio is the benchmark by which all other Pinot Grigios are judged. The wine boasts a fresh, clean fragrance that is followed by a crisp, refreshing flavor with hints of citrus fruits. This wine is well-structured and sophisticated, a perfect choice for entertaining!
Viognier
Domaine Des Cantarelles (France) ’07 27
This is an interesting wine that was created with low filtration. It has a wonderful perfumy nose and tastes of cinnamon, calvados, and cider.
Bubbles Selections
Champagne $ Glass / Bottle
Moet & Chandon Imperial Brut (France) 65
Taittinger Brut 69
Veuve Clicquot Brut “Yellow Label” (France) 69
Bollinger “Special Cuvee” Brut 100
Prosecco
Borgo Magreddo .187 split (Italy) 7
Villa Sandi (Italy) 30
Cava
Cristalino Brut 17.5
Sparkling
Chandon “California” Brut .187 split 8.5
Desert $ Glass / Bottle
2 Hands “Brilliant Disguise” Moscato .500 30
Happy Hour Specials
Daily 4 to 6 $ Glass / Bottle
Vallo “Pinot Grigio” 5.5 18
14 Hands ”Chardonnay” 5 16
Concha y Toro Cabernet “Xplorador” 5 16
Jekel “Merlot” 5.5 18
Bud / Bud Light 2.5
Coors Light 2.5
Fat Tire 3.5
Shock Top Belgian 3.5
Hazed and Infused 3.5
Stella Artois 3.5
Beer Selections
Domestic $ Bottle
Bud / Bud Light 3
Fresh and subtle fruit notes, a delicate malt sweetness and balanced bitterness for a clean, snappy finish. Budweiser is a medium-bodied, flavorful, crisp and pure beer with blended layers of premium American and European hop aromas brewed for the perfect balance of flavor and refreshment. Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice. Budweiser is brewed with time-honored methods including “kraeusening” for natural carbonation and Beechwood aging, which results in unparalleled balance and character. Visit www.budweiser.com or www.anheuser-busch.com to learn more about the true American lager.
Michelob Ultra 3
Coors Light 3
Fat Tire 4
Shock Top 4
Hazed & Infused 4
Imports
Stella Artois 4